Food

I tried Panera's mac & cheese and bread-scented lip balms.
...Bready For It?

Will Panera Restock The S’Mac & Cheese Lip Balm Duo? Here's The Deal

I never knew I needed a bread-scented lip balm.

By Rachel Chapman
I tried Starbucks' new Strato Frappuccino menu with layers of cold foam.
An Honest Review

I Tried Starbucks' Limited-Time Strato Frappuccino Menu

The Strawberry Matcha is giving “guava girl” summer and Wicked-core.

By Rachel Chapman
An Honest Review

I Tried Starbucks' Firework Frappuccino For The 4th Of July

The limited-time sip is only here until July 7.

By Rachel Chapman
...Bready For It?

Will Panera Restock The S’Mac & Cheese Lip Balm Duo? Here's The Deal

I never knew I needed a bread-scented lip balm.

By Rachel Chapman
An Honest Review

I Tried Starbucks' Limited-Time Strato Frappuccino Menu

The Strawberry Matcha is giving “guava girl” summer and Wicked-core.

By Rachel Chapman
An Honest Review

I Tried Starbucks' Firework Frappuccino For The 4th Of July

The limited-time sip is only here until July 7.

By Rachel Chapman
An Honest Review

I Tried Sydney Sweeney’s Limited-Time Baskin-Robbins Menu

Much better than her bathwater.

By Rachel Chapman
An Honest Review

I Tried Travis Scott's Erewhon Smoothie Named After His Daughter

The $22 Storm Storm Smoothie is available now.

By Rachel Chapman
An Honest Review

I Tried Sabrina Carpenter's Strawberry Daydream Refresher At Dunkin'

This might be better than her espresso.

By Rachel Chapman
An Honest Review

I Tried Benson Boone's Moonbeam Ice Cream Crumbl Cookie

This “Mystical Magical” flavor is available now through June 28.

By Rachel Chapman
An Honest Review

I Went To The Black Dog In London Because Of Taylor Swift

They weren’t playing The Starting Line, though.

By Rachel Chapman
An Honest Review

I Tried Emma Chamberlain's Limited-Time Sea Salt Toffee Latte

The sweet sip is inspired by the viral fisherman aesthetic.

By Rachel Chapman
Love A Latte

Starbucks’ Blind Box Keychains Are For The Bag Charm Collectors

Give your Labubu a Frappuccino.

By Rachel Chapman