Forget Sur, Pump, & TomTom — This Vanderpump Vegas Spot Is Supreme

You’ll want video footage of every corner inside Vanderpump à Paris, from the sprawling bar to the giant crystal chandeliers and the whimsical florals that weave through iron gates. The space is designed to feel like a historic park in Paris, and my kudos go to Lisa for achieving that exact vibe. Oh, and remember those life-size dogs adorned with velvety bows and bling around their collar on the show? They’re there for your viewing pleasure.

The oversized cocktail and dinner menu is shaped like a read-all-about-it-newspaper that’ll cover your entire face, a fun souvenir that’s actually available for purchase (ask your server for the price). It’s hard not to immediately gravitate towards the Louvre at First Sight, a photogenic gem presented in a glass, triangular-shaped vessel designed to look like the iconic Parisian museum. Bubbling with hickory smoke that lingers for minutes (but, like, in a good way), the cocktail features mezcal, prickly pear, lemon, jalapeño honey, orange bitters, and aquafaba.

Any margarita fan will enjoy this sweet, sugary option, made with blanco tequila, Cointreau, Chambord, blueberries, lime, and firewater and orange bitters. Plus, that purple flower on top is so cute.

I’m absolutely a martini person, but I’ve never tried a martini quite like this one. It includes gin, blue cheese-stuffed olives, rosemary, and — wait for it — everything bagel spice around the rim.

The Vesper martini is famously James Bond’s go-to, and apparently, a favorite of Lisa’s too. (It’s also my No. 1 drink of choice). The drink is strong, and that’s because it’s a double-whammy made of gin, Vanderpump vodka, lillet blanc (often made with dry vermouth at other restaurants), and a lemon twist.

Have you ever seen a more ‘Gram-worthy cheese board? This one’s literally served in a birdcage decorated with camembert (a creamy cheese), three types of goat cheese (chèvre, truffled tremoe, and humboldt fog), plus fig toast, crackers, and assorted fruit.

I suggest making a Vanderpump á Paris reservation around 9 p.m., when it’s early enough to grab a bite, but almost time to head to the after-party spot (the sprawling nightclub Omnia is just a quick cab ride away at Caesars Palace). For energy to dance all night, try light bites like the tartares, comprised of salmon, ahi tuna, hamachi, shrimp, and sea bass.

For a crunchier selection, this dish features tasty, crispy fried sweet potatoes topped with onions, peppers, peppadews (another type of pepper I honestly had to Google), squash, beets, and gruyère cheese.

Le Grand Puff is basically made of good AF cream puffs packed with caramel and crème anglaise, a vanilla pudding-like filling. If sweet, sweet drama goes down at a table nearby, don’t say I didn’t warn you.